Community meal – Thursday, Oct. 31, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Roast pork, $5.

Free dinner – Thursday, Oct. 31, 5:30-6:30 p.m., St. Peter’s Episcopal Church, 678 Washington St., Portland.

Chowder luncheon – Friday, Nov. 1, and every Friday, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, $9; or lobster roll lunch with chips, $10; cup of chowder, $6; combination lobster roll with cup of chowder, $13. All lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.

Bean supper – Saturday, Nov. 2, 4:30-6 p.m., Hollis Lions Club, intersection routes 202 and 35, Hollis Center. Two kinds of beans, red hot dogs, chop suey, coleslaw, and desserts. $8, $3.

Bean supper – Saturday, Nov. 2, 5 and 6 p.m., Prides Corner Congregational Church, 235 Pride St., Westbrook. Beans, ham, macaroni & cheese, coleslaw, Italian Bread, homemade pies and beverages. $8, $5.

Public supper – Saturday, Nov. 2, 5-6 p.m., West Gorham Union Church, 190 Ossipee Trail ( Route 25), three miles west of Gorham Village. Three kinds of beans, barbecue hot dogs, clam casserole, chicken pie, chop suey, coleslaw, salads, homemade pies, coffee and punch. No one leaves hungry. Ticket sales begin at 4 p.m. $8, $3.

Advertisement

Church fair breakfast – Sunday, Nov. 3, 9 a.m., St. Anthony of Padua, 268 Brown St.,Westbrook. Sponsored by Knights of Columbus. Pancakes, scrambled eggs, bacon and more. $7.50; $20, family.

Free community meal – Wednesday, Nov. 6, 5-6 p.m., Westbrook Community Center, 426 Bridge St., Westbrook. A hot meal and fellowship sponsored by Wayside Food Services and Trinity Lutheran Church of Westbrook.

Chicken pie supper – Saturday, Nov. 9, 5-6 p.m. and 6:30-7:30 p.m., Prides Corner Congregational Church, 235 Pride St., Westbrook. Homemade chicken pie and crust, Aroostook potatoes, squash, cranberry sauce, green beans, sliced bread and homemade pies and cakes. Served family style. $12, $6. Tickets for 5 p.m. seating can be purchased in advance, recommended, at 899-5727.

Nonprofit organizations who want to list public meals should email information 10 days in advance to [email protected]