The Brunswick Hotel will host its annual ice bar outside on the patio Friday and Saturday, Feb. 4-5.
The Fire + Ice-themed event, which will run from 5-10 p.m. each night at 4 Noble St., will feature a custom-made ice bar and sculptures by Scarborough’s Jesse Bouchard, as well as live music from bands Hambone and NO guts No glory. Jeremy Lamoureux, executive chef of Brunswick’s Noble Kitchen + Bar, will provide the food.
Tickets for each night can be purchased in advance on the event’s webpage at $40 each and include one drink token.
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