AUBURN — The largest hunger-relief organization in Maine is about to expand its role and reach by creating a for-profit business to grow, process, freeze and distribute local produce.

Good Shepherd Food Bank is launching Harvesting Good, a wholly owned subsidiary, for-profit public benefit corporation this fall, but the concept has been in the works for some time. The company is entirely Maine based and will launch frozen broccoli florets as the first of six products in late 2022.

Harvesting Good will piggyback on the existing infrastructure and capabilities of blueberry farmers and processors and invest an estimated $2.5 million to purchase and install the equipment needed to process frozen vegetables. The capital funding comes from part of a $25 million gift from philanthropist MacKenzie Scott to the food bank’s Campaign to End Hunger in Maine. Matt Chin, president of Harvesting Good, said 100% of the profits will benefit food banks in the Northeast.

Circle B Farms in Caribou is growing the broccoli. It will then be hydro cooled, then trucked four hours to W.R. Allen in Orland, where it will be cut into florets, blanched, then frozen. An hour away is the final step in the process, where the broccoli will be packed and stored by Jasper Wyman & Son in Cherryfield. From there, the frozen broccoli will be sold to retailers and institutions across the Northeast and will eventually make its way into the Good Shepherd Food Bank system for distribution throughout Maine.

Chin told Food Bank News last year that they have an ambitious outlook for one million pounds the first year, two million pounds in the second and up to five million pounds by the third year. He also said they hope to announce and launch the second product in 2024. The long-term goal is to generate between $15 million to $20 million in sales annually between the six frozen products.

More than 10 years ago, Good Shepherd Food Bank created a network of farmers who grow crops for distribution through the food bank system, called Mainers Feeding Mainers.

“The program quickly grew with the food bank investing nearly $1 million in more than 80 Maine farms that grew 2.2 million pounds of food just last year alone,” said Kristen Miale, president of Good Shepherd Food Bank of Maine.

Miale also points out that the new venture will create quality year-round jobs in addition to the inherent benefits for farmers, the food bank and its beneficiaries.

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