Bath residents and visitors can raise their glasses next month with a celebration of local brewing companies by Mainers.
Bath’s most prominent and only beer fest is approaching within the next two weeks and will be held on Saturday, Sept. 14, at 7:30 p.m.
Live music from local bluegrass legend Joe K. Walsh and Friends provides the ambiance for Pints on the Pier.
The beverage lineup includes purveyors from around Maine, such as Bath Ale Works, Sheepscot Valley Brewing, Flight Deck Brewing, Bissell Brothers, etc. Root Wild Kombucha and Three of Strong Spirits provide gluten-free canned cocktails. Food vendors dished out at the event include Black Salt, Lady Shuckers, Mr. Tuna, Plot Twist Pretzels, and Long Reach Kitchen and Catering.
The event is open to adults 21 and older; tickets are available through the Maine Maritime Museum. Only service animals are allowed on the historic shipyard, but all dogs are allowed on the south side of the campus.
Send questions/comments to the editors.
Join the Conversation
We believe it’s important to offer commenting on certain stories as a benefit to our readers. At its best, our comments sections can be a productive platform for readers to engage with our journalism, offer thoughts on coverage and issues, and drive conversation in a respectful, solutions-based way. It’s a form of open discourse that can be useful to our community, public officials, journalists and others. Read more...
We do not enable comments on everything — exceptions include most crime stories, and coverage involving personal tragedy or sensitive issues that invite personal attacks instead of thoughtful discussion.
For those stories that we do enable discussion, our system may hold up comments pending the approval of a moderator for several reasons, including possible violation of our guidelines. As the Maine Trust’s digital team reviews these comments, we ask for patience.
Comments are managed by our staff during regular business hours Monday through Friday and limited hours on Saturday and Sunday. Comments held for moderation outside of those hours may take longer to approve.
By joining the conversation, you are agreeing to our commenting policy and terms of use. More information is found on our FAQs.
You can modify your screen name here.
Show less
Join the Conversation
Please sign into your Press Herald account to participate in conversations below. If you do not have an account, you can register or subscribe. Questions? Please see our FAQs.