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Need inspiration for your Thanksgiving table? We’ve got you covered (in gravy)
There's tradition – and then there's experimentation. Thanksgiving dinner has room for both, whether it's the main course, sides or desserts. We dug through our archive of festive recipes and found a few that might serve to inspire your holiday dinner table.
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Break free from the Thanksgiving recipe rut with dishes that offer a fresh take on the classics.
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Two dynamite menus: Pick one or mix and match.
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It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
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These soft, golden, buttery puffs just might be the rolls of your dreams.
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This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
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Two newcomers to a family table this year: Brussels Sprouts Slaw and Garlicky Greens Gratin.
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Rules for making and bringing a side dish that will surely make your Thanksgiving host thankful.
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You know you want it.
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Some of us think this recipe is the best.
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Print: A Bookstore co-owner Josh Christie has (finally) found a hobby.
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Let's face it: No one’s going without the holiday favorite on the big day.
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