Jim Patrick
Latest
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PublishedApril 12, 2016
Two new ice cream flavors to benefit Acadia National Park
Gifford’s rolls out ‘I Scream for Cake’ and ‘Chocolate Brownie Crunch’ to benefit the park.
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PublishedApril 12, 2016
Krunkkala named chef of Liquid Riot’s Resto-Bar
The former executive chef at Boothbay Harbor’s The Thistle Inn will focus on housing house beers and spirits as ingredients in food.
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PublishedApril 12, 2016
Honey Paw chef wins three categories at Boston Lamb Jam competition
Thomas Pisha-Duffly won ‘Best in Asian,’ ‘People’s Choice’ and ‘Best in Show.’
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PublishedOctober 8, 2015
Maine’s craft beer boom shows no sign of going flat
New breweries open and existing ones expand to quench a growing thirst for craft beer. Up next: Fore River Brewing Co. in South Portland.
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