Pomelia will be located in the former Scarlet Begonias space on Station Avenue.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Maine, News
Nosh Taco closes after costly first year
The restaurant opened in Portland in the space of the former Copper Branch in December 2023.
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Posted inFood
In Maine’s food and beverage industry, charity is part of hospitality
Whether it’s free holiday meals, fundraisers, in-kind contributions or cash donations, these Greater Portland restaurants, breweries and coffee shops demonstrate the spirit of giving all year round.
Posted inBusiness, Food, News
The Wrap: Roast beef shop opens in Portland; Brunswick ‘hobbit-core’ restaurant delayed
Also, Second Rodeo coffee opens in South Portland, a new Italian-Mediterranean restaurant for North Yarmouth and more local food news.
Posted inBusiness, Food, Maine, News
Portland’s Public Market is mostly unoccupied. The owner blames lack of foot traffic
The shared two-story restaurant space on Monument Square has seen many eateries move out or fail to renew their leases.
Posted inFood, Maine
The Wrap: Noble Pizzeria & Barbecue launches; Lone Pine teams up with Lord Hobo
Nomad in Brunswick will close and a new restaurant will take its place, famous chefs are coming to Maine to help Primo celebrate 25 years and more local food news.
Posted inBusiness, Food, Maine, News
Deering Center’s Noble Pizzeria and Barbecue to launch within the week
Soft openings, for practice, are already in progress.
Posted inBusiness, Food, Maine
Lone Pine Brewing merging with Massachusetts brewery Lord Hobo
The companies will continue to operate their respective production facilities and taprooms.
Posted inBusiness, Food, Maine
Owner of Brunswick pizzeria Nomad to retire, close restaurant
Dutchman’s Wood-Fired Bagels will be taking over the space and opening a restaurant there in early 2025.
Posted inFood, Recipes
Jamaican restaurants multiply in Maine, feeding island transplants and adventurous eaters
More than a dozen eateries provide Mainers with authentic island flavors, while also giving the state’s Jamaican population access to the foods they miss from home.