Recipes
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PublishedOctober 13, 2019
Green Plate Special: Better soil for better food? There’s an app for that
Debuted by Wolfe's Neck Center in Freeport, it helps farmers grow healthier food.
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PublishedOctober 13, 2019
With just a few ingredients, you can make pumpkin spice lattes at home
After all, tis the pumpkin spice season.
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PublishedOctober 13, 2019
Go ahead, cook with chocolate, and not just dessert
Especially in its unsweetened state, cocoa can bring brightness, richness and depth to a raft of savory dishes.
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PublishedOctober 13, 2019
Here’s a hearty way to get your greens: In a cheesy pan of lasagna
Kale, mushrooms and smoked mozzarella enliven this lasagna.
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PublishedOctober 6, 2019
Tomatoes and apples are at their peak. Here are 2 delicious ways to use them
The temperature has dropped, you can turn on the oven again. For brunch, try baked chilaquiles and a tender apple cake.
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PublishedOctober 6, 2019
The secret to a deeply flavorful vegetarian soup: Dried porcini mushrooms
The soup can easily be made vegan, too.
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PublishedOctober 6, 2019
When perfection is the goal, this cookbook makes it easy as pie
Overcoming a fear of making pie crusts unleashes this writer's love of making pies. 'The Perfect Pie' provides loads of inspiration.
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PublishedSeptember 29, 2019
Green Plate Special: Food for Thought tour in Portland delivers on its promise
Eat well and learn Maine's food systems, bite by delicious bite.
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PublishedSeptember 29, 2019
Surprise, green tomatoes can make a great cake and a main dish
Use up your bounty in an old-fashioned dessert or a tasty and unusual vegetarian dinner.
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PublishedSeptember 29, 2019
What I learned about life from cleaning out my freezer
A Rosh Hashanah resolution yields many universal truths – and a honey cake.
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