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PublishedAugust 18, 2019
‘Seriously Good Salads’ is way more than lettuce
These salads require more work than a bowl of greens and store-bought dressing, but the reward is also greater.
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PublishedAugust 11, 2019
Let’s get real: with s’mores, it’s hard to go wrong
A new cookbook by Dan Whalen offers, as the subtitle says, "Gooey, Melty, Crunchy Riffs on the Campfire Classic."
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PublishedJuly 28, 2019
In ‘Big Salads,’ salad takes center stage
These recipes aren't merely sides or starters, but make full-flavored lunches and dinners.
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PublishedJuly 21, 2019
‘The New England Catch’ has its ways with seafood
Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.
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PublishedJuly 14, 2019
‘German Meals at Oma’s’ takes readers on a culinary tour of author’s homeland
In her latest cookbook, Gerhild Fulson features both the dishes and sites of Germany.
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PublishedJuly 7, 2019
‘Double Awesome Chinese Food’ offers helpful tips and intriguing recipes
A test recipe was problematic, but the book has so much else to recommend it, we're forging ahead
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PublishedJune 30, 2019
‘Happiness Is Baking’ assembles ’70s icon Maida Heatter’s best recipes
The recipes are extremely reliable, and the sweets they produce consistently good, though not pioneering.
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PublishedJune 23, 2019
Skip the gorp and dehydrated meals, ‘Hungry Campers Cookbook’ will elevate your camp cooking
But don't forget the chutney and tea towels.
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PublishedJune 16, 2019
‘Vegetables Illustrated’ sure has a lot of meat recipes
The misleading title aside, this cookbook is jam-packed with information, recipes, tips, techniques and science.
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PublishedJune 9, 2019
‘Prep-Ahead Breakfasts & Lunches’ guides a meal prep newbie
Alea Milham's cookbook includes helpful instructions on storing and reheating every dish.
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