‘Grill My Cheese’ offers upgrades to the classic comfort food

Cookbook Reviews

Published
November 29, 2017

‘Grill My Cheese’ offers upgrades to the classic comfort food

This new cookbook gets down to the melty minutiae.
Published
November 22, 2017

‘The Perfect Cookie’ brings back memories of perfect Christmases

If you have space for just one cookie cookbook, let this be the one.
Published
November 8, 2017

‘Grains, Seeds and Legumes’ offers recipes for the way we eat today

This cookbook boasts a clean design and rewards patience in the kitchen, but it takes a puzzling approach to listing ingredients.
Published
November 1, 2017

Cookbook review: ‘K is for Korean’ makes the cuisine accessible and fast

Stock your pantry with three essential ingredients, and you’ll be ready to roll.
Published
October 25, 2017

‘Better-than-Takeout’ offers an easy introduction to Thai cooking

Our reviewer is excited to expand her husband’s palate beyond pad Thai.
Published
October 18, 2017

‘Posh Rice’ offers recipes from all over the world

These dishes require more skill than a box of five-minute microwave rice.
Published
October 11, 2017

‘Complete Guide to the Underground Superfood’ gets you in touch with your roots

A new cookbook gives recipes and lore on roots that range from yams to yucca.
Published
October 4, 2017

Who wrote ‘The Turmeric Cookbook’? It’s a mystery

But who cares? The book offers helpful tips, a nice balance of recipes, and one very delicious Carrot-Turmeric Soup.
Published
September 27, 2017

Looking for a gift for the serious-minded cook?

‘The Art of Flavor’ offers rigorous lessons, with intriguing recipes to back them up.
Published
September 20, 2017

‘Six Seasons: A New Way With Vegetables’ brings joy, not virtue, to vegetables

Co-author and chef Joshua McFadden spent two years learning with farmers and writers Eliot Coleman and Barbara Damrosch in Maine.