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PublishedSeptember 29, 2019
Cookbook on quick cooking a solid choice for beginners, those short on time or money
And despite her potty mouth, Granny's pretty funny, too.
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PublishedSeptember 22, 2019
’15 Minute Vegan: On a Budget’ has value for carnivores, too
Katy Beskow's recent book is loaded with simple, fast, healthy dishes.
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PublishedSeptember 15, 2019
‘The Anti-Inflammatory Kitchen Cookbook’ can help you devise, deliciously, a healthful diet
And the recipe for White Bean & Basil Cakes is a keeper.
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PublishedSeptember 8, 2019
Cookbook review: Please give us more of the excellent writing in ‘Extra Helping’
Along with the prose, Janet Reich Elsbach's new cookbook contains recipes intended to sustain new parents, new neighbors, ill and recovering patients and the grief-stricken.
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PublishedSeptember 1, 2019
Cookbook offers pasta favorites, but beware translation errors
"The Long and the Short of Pasta: A Collection of Treasured Italian Dishes" is filled with practical, accessible recipes.
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PublishedAugust 25, 2019
Up your grilling skills for a good cause with ‘Operation BBQ’
The recipes come from competitive barbecue teams that also cook for communities recovering from natural disasters.
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PublishedAugust 18, 2019
‘Seriously Good Salads’ is way more than lettuce
These salads require more work than a bowl of greens and store-bought dressing, but the reward is also greater.
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PublishedAugust 11, 2019
Let’s get real: with s’mores, it’s hard to go wrong
A new cookbook by Dan Whalen offers, as the subtitle says, "Gooey, Melty, Crunchy Riffs on the Campfire Classic."
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PublishedJuly 28, 2019
In ‘Big Salads,’ salad takes center stage
These recipes aren't merely sides or starters, but make full-flavored lunches and dinners.
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PublishedJuly 21, 2019
‘The New England Catch’ has its ways with seafood
Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.
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