Our reviewer takes three new Instant Pot cookbooks for a test drive

Cookbook Reviews

Published
February 7, 2018

Our reviewer takes three new Instant Pot cookbooks for a test drive

The gadget has taken the home-cooking world by storm, so cookbook writers are racing to rejigger recipes for it.
Published
January 31, 2018

‘What Can I Bring?’ answers an eternal food question with Southern recipes

Today Show contributor Elizabeth Heiskell provides accessible Southern edibles – but some of the recipe notes grate.
Published
January 24, 2018

‘Simple Green Suppers’ is well-written, with tasty vegetarian meals

Author Susie Middleton delivers on her promise of recipes for satisfying dinners.
Published
January 17, 2018

If you can’t go to Portugal, a new cookbook may be the next best thing

‘Lisbon: Recipes from the Heart of Portugal” is filled with photographs that showcase Portugal’s capital city.
Published
January 10, 2018

‘Tasting Hygge’ tries to help you slow down and enjoy

Pair it with a warm cup of tea or kale gratin, in hand.
Published
January 3, 2018

In ‘Fress: Bold Flavors from a Jewish Kitchen,’ author deploys exotic tastes, unusual combinations

Plenty of the recipes come together quickly and are explained clearly for the novice cook.
Published
December 27, 2017

For traditional, home-style Mexican food, ‘My Abuelo’s Mexican Feast’ is a treasure trove

The whimsical illustrations and family photo add to its charms.
Published
December 20, 2017

Cookbook review: A gorgeous region of Spain gets a gorgeous book to do it justice

‘Catalonia: Recipes from Barcelona and Beyond’ by José Pizarro offers tempting recipes, too.
Published
December 13, 2017

‘Eric Lanlard’s Afternoon Tea’ is captivating and transporting

The cookbook ‘oozes with Old World charm,’ and the photos alone are fun to pore over.
Published
December 6, 2017

Santa seem buff? Could be from hoisting all those vegan cookbooks

The latest trends in vegan cooking include aquafaba, carrot hot dogs and cauliflower.