Spaghetti with Lentil Ragu gets the thumbs-up.
Recipes
Posted inFood, Recipes
Grilled apples with smoked trout, fennel and lemon zest
A recipe from ‘Apples of Uncommon Character’ by Rowan Jacobsen.
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Letting go of summer: Catalan-style tomato bread
Pale, rosy, sweet: A simple snack is the takeaway from time in Spain.
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Take the time out of homemade beef ragu and pasta
This school-night friendly version, which is full of rich flavors, comes together in about 40 minutes.
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Smoked salmon salad and an egg-poaching lesson
An easier way to poach an egg? Just use a strainer to corral those pesky bits of egg white.
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Peach and Blueberry Crumble
From “The New Cast Iron Skillet Cookbook” by Ellen Brown.
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Give blueberry muffins a wholesome upgrade
Adding oat flour and banana makes them heartier.
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Curing it yourself makes salmon more affordable
The home-cured gravlax has all sorts of potential at the dinner table.
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The Maine Ingredient: Mexican chicken salad answers appetite for a heartier dinner
Add Raspberry-Chocolate Shortcake for a seasonally sensational dessert.
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Chutney enhances food from any culture
Instead of the usual jams and pickles, preserve summer fruits in a sweet and tart condiment.