It mixes up quickly and makes an ideal after-school snack.
Recipes
Another way for beets to meet the heat
On the grill, the smoke and flame chars and tenderizes them, adding extra flavor to these popular root vegetables.
Tequila and ice cream: An inspired pairing
This adult milkshake fits into any party, any time.
Grilled chicken salad bids summer adieu in healthy style
Top marinated, thin cutlets with a peach, walnut and blue cheese salad.
Dried foods can be delicious and healthy
With or without a dehydrator, drying fruits and vegetables is a simple way to preserve them.
Introducing a major upgrade for the classic (bland) stuffed pepper
Chicken stands in for the ground beef and robust japonica rice goes in place of the traditional white.
‘Coolhaus Ice Cream Book’ by Natasha Case
The flavors may be complicated, but the recipes are easy to follow.
The Maine Ingredient: Claw breakers welcome
Mainers have the good fortune to sit on the lobster motherlode. So boil some water and get crackin’.
Hand pies make perfectly portable treats
For a picnic at the beach, or anywhere, it’s hard to beat individual pastries.
Little tomatoes deliver big flavor
When locally grown, Sun Gold cherry tomatoes are wonderfully sweet.