When locally grown, Sun Gold cherry tomatoes are wonderfully sweet.
Recipes
Is it worth it to chop your own burgers? You bet
Ground beef tends to be overworked during processing. And overworked beef is tough beef.
The Maine Ingredient: Relax, baking needn’t be as precise as common wisdom has it
Bake a Bailey’s Irish Cream Cake to see for yourself.
Summer fruit crisp cooked in the most summery way
Put this crisp on the grill when you take off the meat.
You too can bake artisanal quality bread at home
A double Dutch oven creates a soft yet hearty interior texture and golden brown crust.
Turning your abundance of zucchini into no-fry fries
The secret involves cutting your zucchini into fry-like sticks, then cooking them in a way that delivers that signature crunch, but without the deep-frying.
Food in the movies: Two recipes
Apricot-spiced crepes and onion bhajis were both inspired by “The Hundred-Foot Journey.”
Avocado pasta brings simple back to summer
Even in a season when cooking is supposed to be so effortless, sometimes it’s a struggle to get a meal together.
Ten fresh ways to dress corn on the cob
If you want to get a little fancier than basic butter and salt, here are savory and sweet ideas.
A flexible basic blend and a spicier burger
Basic Mushroom Meat Blend 8 servings (makes 4 cups) A batch of this mixture – whether it’s made with ground beef, ground pork, ground turkey or ground chicken – is handy to have on hand for lasagna layering or fillings for crepes, tacos, meat pies and more. The mushrooms add moisture and flavor. They won’t […]