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Restaurant reviews
  • Published
    February 2, 2014

    Dine Out Maine: East Ender in Portland

    The gastro-pub keeps coming up with creative food and drink, but has a few kitchen kinks to work out before it returns to entirely first-rate status.

  • Published
    January 26, 2014

    Dine Out Maine: Kon Asian Bistro in Portland

    In a stylish setting, sushi and sashimi are decently prepared and standouts from the large menu include Thai, Japanese and Chinese dishes.

  • Published
    January 19, 2014

    Dine Out Maine: Casa Novello in Westbrook

    Our reviewer doesn’t find much comfort in the Italian-American style food.

  • Published
    January 12, 2014

    Dine Out Maine: 20 Milk Street in Portland

    At the quiet, comfortable restaurant in the Portland Regency Hotel, steaks and chops top the list of well-prepared American bistro-style offerings.

  • Published
    January 5, 2014

    Dine Out: Hugo’s in Portland

    The innovative menu is tweaked nightly with new dishes, for fine dining at its absolute finest.

  • Published
    October 20, 2013

    Dine Out Maine: Los Tapatios

    This Biddeford ‘hole-in-the-wall’ serves good Mexican food

  • Published
    September 21, 2013

    Dine out Maine: Boone’s builds on its history with finely prepared seafood

    I needed a fish place. Friends were visiting from the Mid-Atlantic, and they were hungry for a seafood-based dinner with mixed drinks, table service and a water view. Something “Maine-y,” but not over-the-top with tourists — a location between “fancy” and “beach shack” where food enthusiasts could experience high-quality casual dining. Putting his colorful reputation […]

  • Published
    November 13, 2011

    The Front Room: Cozy and festive and all about comfort

    The kitchen puts small but intriguing twists on standard favorites at this Munjoy Hill restaurant.

  • Published
    November 1, 2009

    Francine Bistro makes perfection look easy

    The Camden restaurant that opened six years ago has entered its 'luxurious mature phase,' according to our reviewer.

  • Published
    November 5, 2006

    Richness, bounty abound at classy David’s

    The menu at David’s has the knack of pleasing. One nearby diner welcomed every course like a birthday present, as perhaps they were. But some of the dishes are so large you need to keep your wits to avoid serious overindulgence. Most people don’t seem to mind; indeed they wouldn’t have it any other way. […]

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