The solution? Next time you cook, play hide-and-seek with the legumes.

Portland-based Gulf of Maine Sashimi is on a mission to sell pristine fish from underused fisheries.

Wrap them in puff pastry (check out the easier homemade version here) and call it a party.

And while you’re at it, why not tuck some sustainability messages inside?

The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.

Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.