Health
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PublishedJune 12, 2016
Once an afterthought, hospital food goes upscale
The addition of professional chefs in hospital kitchens, along with room-service dining, is making hospital food an essential part of healing.
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PublishedJune 12, 2016
Healthy Maine Magazine: For June, it’s eating, feeding, being well
Here's what you need to know about this month's biggest stories.
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PublishedJune 12, 2016
More options exist for kicking the smoking habit than ever before
About 19.3 percent of adult Mainers smoke, compared to the 16.8 percent national average.
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PublishedJune 12, 2016
Look up medical info online, but carefully
With the plethora of health care and medical websites, how can you be sure of what you find?
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PublishedJune 12, 2016
Maine’s policies, practices encourage breast feeding
The state scores high marks in national assessments of its 'Baby Friendly' birthing facilities.
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PublishedJune 12, 2016
Wellness is a win-win in the workplace
Maine employers find that workplace programs they started to control costs often lead to healthier and happier employees.
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PublishedJune 12, 2016
Technology brings new speech therapy services to rural areas
Using video conferencing, UMaine clinicians help people recover after disabling strokes.
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PublishedMay 24, 2016
Adult smoking rate in U.S. is falling fast
The percentage of adults who smoke dropped to 15% in 2015, the biggest one-year decline in 20 years.
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PublishedMay 23, 2016
Health officials try to get jump on Zika preparations with money in limbo
The CDC is already tracking 157 Zika-infected pregnant women in the U.S., plus another 122 in U.S. territories.
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PublishedMay 22, 2016
UMass lab steps up tick testing efforts for spring
The Laboratory of Medical Zoology in Amherst collects thousands of ticks from all over the country to determine where ticks are found, what diseases they carry, and how they spread.
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