BRUNSWICK – JANUARY 12: “Soyer’s Standard Cookery for the People: Embracing an Entirely new System of Plain Cookery and Domestic Ecomony.” 1859
Marieke Van Der Steenhoven displays samples of books from the upcoming collection exhibit “What to Eat and How to Cook It: A Celebration of the Esta Kramer Collection of American Cookery” at the Bowdoin College Library. (Photo by Jill Brady/Staff Photographer)