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PORTLAND PRESS HERALD DARKROOM
‘Bean suppah’ at Deering Grange Hall

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    ‘Bean suppah’ at Deering Grange Hall - Derek Davis/Staff Photographer | of | Share this photo

    Cole slaw, pickels and fresh greens were offered at a March "Bean Suppah" at the Deering Grange Hall in Portland.

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    ‘Bean suppah’ at Deering Grange Hall - Derek Davis/Staff Photographer | of | Share this photo

    Rosemont Market Productions hosted the event at the Deering Grange Hall.

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    ‘Bean suppah’ at Deering Grange Hall - Derek Davis/Staff Photographer | of | Share this photo

    Polly Wanzer, who manages the Rosemont market on Brighton Avenue, digs into the pork beans.

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    ‘Bean suppah’ at Deering Grange Hall - Derek Davis/Staff Photographer | of | Share this photo

    Evan Mills and Erin Lynch of Westbrook talk with friends while enjoying dinner.

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    ‘Bean suppah’ at Deering Grange Hall - Derek Davis/Staff Photographer | of | Share this photo

    Jonathan Downs, left, Harper Burke and Peter Swegart tune up their instruments before providing music for diners.

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    ‘Bean suppah’ at Deering Grange Hall - Derek Davis/Staff Photographer | of | Share this photo

    A diner chooses the vegetarian beans instead of the pork beans.

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    ‘Bean suppah’ at Deering Grange Hall - Derek Davis/Staff Photographer | of | Share this photo

    Diners help themselves to food during the supper at the Deering Grange Hall.

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    ‘Bean suppah’ at Deering Grange Hall - Derek Davis/Staff Photographer | of | Share this photo

    Downs, left, Burke and Swegart entertain the diners.

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