Christine Burns Rudalevige makes homemade fish sticks with Laura Franz and her children Charlie, 6, and Henry, 3.
Rudalevige will filet this haddock to use for the homemade fish sticks.
Rudalevige shows the boys how to remove bones from the fish fillets.
Rudalevige uses a sharp knife to fillet the black sea bass.
Franz helps Henry mix eggs to use for breading the fish.
Henry, left, and Charlie work together to bread the fish sticks.
Charlie helps make stock from the leftover fish.
Charlie peels carrots while making stock with the leftover fish.
Charlie gives Christine the thumbs up while tasting the end product.
Henry is all smiles while tasting the fish sticks he helped make.
Green Plate Special 
