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PORTLAND PRESS HERALD DARKROOM
Christine Burns Rudalevige teaches her son to cook

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    Christine Burns Rudalevige teaches her son to cook - Gordon Chibroski/Staff Photographer | of | Share this photo

    Christine Burns Rudalevige laughs as her son Owen reacts to using his hands to combine ground beef as she teaches him to make bolognese sauce, one of his favorite dishes.

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    Christine Burns Rudalevige teaches her son to cook - Contributed photo | of | Share this photo

    Owen has loved pasta with his mother's sauce since he was a child.

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    Christine Burns Rudalevige teaches her son to cook - Gordon Chibroski/Staff Photographer | of | Share this photo

    Owen puts vegetables in a food processor while learning to make bolognese sauce.

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    Christine Burns Rudalevige teaches her son to cook - Gordon Chibroski/Staff Photographer | of | Share this photo

    Owen adds milk to the meat mixture. Christine Burns Rudalevige adapted her recipe from Marcella Hazan’s Bolognese Meat Sauce printed in “Essentials of Classic Italian Cooking.”

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    Christine Burns Rudalevige teaches her son to cook - Gordon Chibroski/Staff Photographer | of | Share this photo

    The finished product, complete with pasta.

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