Food 
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sketches from chefs of plates
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sketches from chefs of plates
Christine Burns Rudalevige laughs as her son Owen reacts to using his hands to combine ground beef as she teaches him to make bolognese sauce, one of his favorite dishes.
Owen has loved pasta with his mother's sauce since he was a child.
Owen puts vegetables in a food processor while learning to make bolognese sauce.
Owen adds milk to the meat mixture. Christine Burns Rudalevige adapted her recipe from Marcella Hazan’s Bolognese Meat Sauce printed in “Essentials of Classic Italian Cooking.”
The finished product, complete with pasta.
