The employee cafeteria at Idexx serves restaurant-quality food. Jeff Chadbourne watches as sous chef Chris Fisher prepares broiled flank steak with whole mashed potatoes and crispy kale for his lunch.
A table filled with training representatives and new hires enjoy lunch at the employee cafeteria at Idexx that serves restaurant-quality food. It has been compared to the cafeteria in the Google complex.
Thet Moe makes tuna and salmon sushi options for employees at Idexx.
Christine Colavolpe adds dressing to her chop salad in the employee cafeteria.
Executive chef John George awaits instructions from an employee as to what to put in the chop salad offered at the employee cafeteria at Idexx.
Hilda Sastre enjoys a chop salad she helped create at the employee cafeteria at Idexx while working on her laptop.
Food specialist Jim Swain serves up a variety of healthy pizzas from the state's largest wood-fired oven in the employee cafeteria at Idexx.
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