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‘What to Eat and How to Cook It: A Celebration of the Esta Kramer Collection of American Cookery’

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    ‘What to Eat and How to Cook It: A Celebration of the Esta Kramer Collection of American Cookery’ - Jill Brady/Staff Photographer | of | Share this photo

    Marieke Van Der Steenhoven displays samples of books from the upcoming exhibit “What to Eat and How to Cook It: A Celebration of the Esta Kramer Collection of American Cookery” at the Bowdoin College Library.

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    ‘What to Eat and How to Cook It: A Celebration of the Esta Kramer Collection of American Cookery’ - Jill Brady/Staff Photographer | of | Share this photo

    “Soyer’s Standard Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy,” 1859, in the Bowdoin College collection.

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    ‘What to Eat and How to Cook It: A Celebration of the Esta Kramer Collection of American Cookery’ - Jill Brady/Staff Photographer | of | Share this photo

    An inside page featuring handwritten notes and attached newspaper clippings on cake-making in the book “Housekeeping in the Blue Grass; A New and Practical Cook Book: Containing Nearly A Thousand Recipes,” 1876, from the upcoming exhibit “What to Eat and How to Cook It: A Celebration of the Esta Kramer Collection of American Cookery” at the Bowdoin College Library.

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    ‘What to Eat and How to Cook It: A Celebration of the Esta Kramer Collection of American Cookery’ - Jill Brady/Staff Photographer | of | Share this photo

    “Six Little Cooks … Or Aunt Jane’s Cook Class” is from 1877.

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    ‘What to Eat and How to Cook It: A Celebration of the Esta Kramer Collection of American Cookery’ - Jill Brady/Staff Photographer | of | Share this photo

    Samples of books from the upcoming collection exhibit "What to Eat and How to Cook It: A Celebration of the Esta Kramer Collection of American Cookery" at the Bowdoin College Library.

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    ‘What to Eat and How to Cook It: A Celebration of the Esta Kramer Collection of American Cookery’ - Jill Brady/Staff Photographer | of | Share this photo

    "High Living. Recipes from Southern Climes." 1904

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    ‘What to Eat and How to Cook It: A Celebration of the Esta Kramer Collection of American Cookery’ - Jill Brady/Staff Photographer | of | Share this photo

    “The American Woman’s Home: Or, principles of domestic science; being a guide to the formation and maintenance of economical healthful, beautiful and Christian homes,” from 1869.

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