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    Food businesses calling Westbrook home - Jill Brady/Staff Photographer | of | Share this photo

    Matt McInnis maneuvers between plastic buckets as he harvests oyster mushrooms in the fruiting room at North Spore mushroom company in Westbrook.

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    Food businesses calling Westbrook home - Jill Brady/Staff Photographer | of | Share this photo

    Sauces and seasoning blends made by DennyMike's 'Cue Stuff in Westbrook. The company got its start in Dana Warp Mill before moving to Eisenhower Drive in 2013.

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    Food businesses calling Westbrook home - Jill Brady/Staff Photographer | of | Share this photo

    Cait Powell, a chocolatier at Black Dinah Chocolatiers, separates ganache centers and feeds them into the enrobing machine where they are covered with melted chocolate and then stamped with transfers.

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    Jon Carver, head mycologist for North Spore, creates grain spawn in the business' new lab space.

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    Boxes are packed with Red Wine Collection chocolates at Black Dinah Chocolatiers in Westbrook. When the company decided to move its production facility from Isle au Haut to southern Maine, the owners were looking for places in Portland, but couldn’t find the right size space in that city.

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    Food businesses calling Westbrook home - Jill Brady/Staff Photographer | of | Share this photo

    Julia Velez and Frank Cintron fill and pack "Chick Magnet" seasoning into 3-ounce tins at DennyMike's 'Cue Stuff in Westbrook.

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    Food businesses calling Westbrook home - Jill Brady/Staff Photographer | of | Share this photo

    Matt McInnis harvests shiitake mushrooms off a sawdust block in the fruit room at North Spore. The company moved into the Dana Warp Mill less than two months ago into an area that’s more than five times the size of the old County Road facility.

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