Sign In:


PORTLAND PRESS HERALD DARKROOM
Fried lobster tails at Susan’s Fish and Chips

/

Helpful tips...

esc button

Use the LEFT / RIGHT keys to navigate the Darkroom

esc button

Use the UP key to show captions

esc button

Use the DOWN key to hide captions

esc button

Use the ESC key to close Darkroom

Find other amazing Darkroom photos below

X
  • Hide
    Fried lobster tails at Susan’s Fish and Chips - Whitney Hayward/Staff Photographer | of | Share this photo

    Susan Eklund separates the meat from a cooked lobster tail in preparation for her seasonal fried lobster tail dish at Susan's Fish and Chips in Portland.

    Show
  • Hide
    Fried lobster tails at Susan’s Fish and Chips - Whitney Hayward/Staff Photographer | of | Share this photo

    Eklund cuts the tail that will go into the deep fryer.

    Show
  • Hide
    Fried lobster tails at Susan’s Fish and Chips - Whitney Hayward/Staff Photographer | of | Share this photo

    Eklund holds a battered lobster tail before putting it in the frying oil.

    Show
  • Hide
    Fried lobster tails at Susan’s Fish and Chips - Whitney Hayward/Staff Photographer | of | Share this photo

    The battered lobster tail is dropped into the fryer.

    Show
  • Hide
    Fried lobster tails at Susan’s Fish and Chips - Whitney Hayward/Staff Photographer | of | Share this photo

    The finished dish, complete with cole slaw and melted butter.

    Show