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Susan Eklund separates the meat from a cooked lobster tail in preparation for her seasonal fried lobster tail dish at Susan's Fish and Chips in Portland. Whitney Hayward/Staff Photographer
Fried lobster tails at Susan’s Fish and Chips -
Whitney Hayward/Staff Photographer |
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Susan Eklund separates the meat from a cooked lobster tail in preparation for her seasonal fried lobster tail dish at Susan's Fish and Chips in Portland.
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Fried lobster tails at Susan’s Fish and Chips -
Whitney Hayward/Staff Photographer |
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Eklund cuts the tail that will go into the deep fryer.
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Fried lobster tails at Susan’s Fish and Chips -
Whitney Hayward/Staff Photographer |
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Eklund holds a battered lobster tail before putting it in the frying oil.
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Fried lobster tails at Susan’s Fish and Chips -
Whitney Hayward/Staff Photographer |
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The battered lobster tail is dropped into the fryer.
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Fried lobster tails at Susan’s Fish and Chips -
Whitney Hayward/Staff Photographer |
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The finished dish, complete with cole slaw and melted butter.