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Co-owner Debbie Gagnon talks to Channel 8 about opening day at Red’s Eats under coronavirus safety guidelines.
A line forms on opening day at Red’s Eats under coronavirus safety guidelines. Customers wait 6 feet apart around the back of the restaurant.
An overflowing lobster roll ready for delivery during opening day at Red’s Eats under coronavirus safety guidelines.
Stephanie Davis takes an order during opening day at Red’s Eats.
Customers are offered a sample while waiting in line during opening day at Red’s Eats under coronavirus safety guidelines.
Stephanie Davis delivers orders for Michelle Pelletier of Topsham and Brady Whetzel of Cumberland during opening day at Red’s Eats.