Sign In:


  • Hide
    Gallery: Red’s Eats opens - Jill Brady/Staff Photographer | of | Share this photo

    Co-owner Debbie Gagnon talks to Channel 8 about opening day at Red’s Eats under coronavirus safety guidelines.

    Show
  • Hide
    Gallery: Red’s Eats opens - Jill Brady/Staff Photographer | of | Share this photo

    A line forms on opening day at Red’s Eats under coronavirus safety guidelines. Customers wait 6 feet apart around the back of the restaurant.

    Show
  • Hide
    Gallery: Red’s Eats opens - Jill Brady/Staff Photographer | of | Share this photo

    An overflowing lobster roll ready for delivery during opening day at Red’s Eats under coronavirus safety guidelines.

    Show
  • Hide
    Gallery: Red’s Eats opens - Jill Brady/Staff Photographer | of | Share this photo

    Stephanie Davis takes an order during opening day at Red’s Eats.

    Show
  • Hide
    Gallery: Red’s Eats opens - Jill Brady/Staff Photographer | of | Share this photo

    Customers are offered a sample while waiting in line during opening day at Red’s Eats under coronavirus safety guidelines.

    Show
  • Hide
    Gallery: Red’s Eats opens - Jill Brady/Staff Photographer | of | Share this photo

    Stephanie Davis delivers orders for Michelle Pelletier of Topsham and Brady Whetzel of Cumberland during opening day at Red’s Eats.

    Show