Grace restaurant on Chestnut Street in Portland has a new executive chef, Adam Flood.

A restaurant review for Dine Out Maine. Grace restaurant on Chestnut Street in Portland.John Ewing/Staff Photographer

The awe-inspiring portal to the former Chestnut Street Church, now the entrance to Grace. At right, a cheese plate at Grace features Medalion (Maine), Mimolette (France) Asher Blue (Georgia) along with Marcona almonds, raisins-on-the-vine, pickled green strawberries, and housemade crackers. John Ewing/Staff Photographer

A restaurant review for Dine Out Maine. Grace restaurant on Chestnut Street in Portland. Pan seared East Coast Halibut with quinoa, peas, favas, mint yogurt, chernoula and grape salad. John Ewing/Staff Photographer