Helpful tips...
Use the LEFT / RIGHT keys to navigate the Darkroom
Use the UP key to show captions
Use the DOWN key to hide captions
Use the ESC key to close Darkroom
Use the LEFT / RIGHT keys to navigate the Darkroom
Use the UP key to show captions
Use the DOWN key to hide captions
Use the ESC key to close Darkroom
Grace restaurant on Chestnut Street in Portland has a new executive chef, Adam Flood.
A restaurant review for Dine Out Maine. Grace restaurant on Chestnut Street in Portland.John Ewing/Staff Photographer
The awe-inspiring portal to the former Chestnut Street Church, now the entrance to Grace. At right, a cheese plate at Grace features Medalion (Maine), Mimolette (France) Asher Blue (Georgia) along with Marcona almonds, raisins-on-the-vine, pickled green strawberries, and housemade crackers. John Ewing/Staff Photographer
A restaurant review for Dine Out Maine. Grace restaurant on Chestnut Street in Portland. Pan seared East Coast Halibut with quinoa, peas, favas, mint yogurt, chernoula and grape salad. John Ewing/Staff Photographer