This spicy broccoli, peanut noodle pasta dish was made with the same water used over and over. Gordon Chibroski/Staff Photographer
These deviled eggs were boiled in water that was used over and over to cook the other picnic dishes. Gordon Chibroski/Staff Photographer
Pots de crème with strawberries. Gordon Chibroski/Staff Photographer
Items prepared for a picnic consist of deviled eggs, spicy broccoli peanut noodle pasta dish, and pot de creme and strawberries, all made with a pot of water that was used several times. Gordon Chibroski/Staff Photographer
Cooking with recycled water. Gordon Chibroski/Staff Photographer
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