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PORTLAND PRESS HERALD DARKROOM
Green Plate Special: Meat portions

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    Green Plate Special: Meat portions - Photos by Whitney Hayward/Staff Photographer | of | Share this photo

    The meat in Mustardy Pork Schnitzel is pounded thin and pan-fried. The result is a portion of meat that looks bigger than it is.

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    Green Plate Special: Meat portions - | of | Share this photo

    Christine Burns Rudalevige makes breaded mustard schnitzel in Brunswick.

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    Breaded mustard schnitzel.

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    Green Plate Special: Meat portions - | of | Share this photo

    Portions are packed in zip lock bags.

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    Green Plate Special: Meat portions - | of | Share this photo

    Each portion is pounded until thin.

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    Portions are dipped in flour, buttermilk and breadcrumbs.

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    Green Plate Special: Meat portions - | of | Share this photo

    Portions are pounded thin before being fried in a pan.

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