The meat in Mustardy Pork Schnitzel is pounded thin and pan-fried. The result is a portion of meat that looks bigger than it is.
Christine Burns Rudalevige makes breaded mustard schnitzel in Brunswick.
Breaded mustard schnitzel.
Portions are packed in zip lock bags.
Each portion is pounded until thin.
Portions are dipped in flour, buttermilk and breadcrumbs.
Portions are pounded thin before being fried in a pan.
Recipes 
