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Chef Matt Ginn of EVO in Portland, Maine Lobster Chef of the Year 2015
Chef Matt Ginn's winning dish: Maine lobster with Turkish pasta and local beans
The lobster dish by defending champion Chef Stephen Richards of Mine Oyster in Boothbay Harbor.
Judges for the 2015 Maine Lobster Chef of the Year competition, from left: Virginia Wright, senior editor, Downeast Magazine; Chef Harding Lee Smith, The Rooms restaurants, Portland; Linda Greenlaw Wessel, Maine captain and author; Chef Steve Corry, 555, Petite Jacqueline and Portland Patisserie, Portland; Chef Larry Matthews, Back Bay Grill, Portland
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