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Maine’s 2016 Good Food Award finalists gather at Rising Tide

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    Maine’s 2016 Good Food Award finalists gather at Rising Tide - Susan Axelrod photo | of | Share this photo

    Stasia Brewczynski, tasting room manager at Rising Tide Brewing Company. She holds a Daymark beer, a finalist for a 2016 Good Food Award.

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    The beer lineup at Rising Tide's new tasting room.

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    Steve Burger of Winter Hill Farm answers questions about the cheeses made by his wife, Sarah Wiederkehr.

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    Winter Hill Farm's Tide Line cheese is a finalist for a Good Food Award.

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    Guests enjoy tasting Winter Hill Farms cheeses.

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    Raw wildflower honey from Posto Bello Apiaries, which means "beautiful place" in Italian.

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    From left: Sandra Benson, Jennifer Legnini and Samantha Cuccaro of Turtle Rock Farm, a Good Food Awards finalist for its Garlic Scape Relish.

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    A guest samples a thumbprint cookie filled with Blueberry Cardamom Jam from Turtle Rock Farm.

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    Vince Pelota samples a Bixby Bar. Bixby & Co.'s Nutty For You — an organic, vegan dark chocolate bar with crunchy peanut butter and Maine sea salt — is a finalist for a 2016 Good Food Award.

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    From left: Hannah Siebert, Steve Shaffer and Kate Shaffer of Black Dinah Chocolatiers.

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    Black Dinah Chocolatiers' cassis truffle won a Good Food Award in 2015. Its Maine Mint truffle, made with purple-stemmed mint from local farms, is a finalist this year.

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    Alex Denniston, left, and Amy Olfene sample Black Dinah truffles.

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