Anne and Karen Trenholm work together in the kitchen at Wholesome Holmstead in Winthrop. Products created by the mother and daughter team are sold at their farm, at multiple farmer's markets and at the Portland Food Co-op.
Anne Trenholm checks in on the calves on her Winthrop farm.
Karen Trenholm checks the temperature of cheese curds. What was once Trenholm's hobby has become a viable business that also involves her daughter.
Anne Trenholm inspects cheese curds at Wholesome Holmstead. Her mother reinvented herself and the family farm with cheese making after living through an era when the milking herd had to be sold.
Anne Trenholm closes the gate to the barn after bringing hay to her cows.
Anne Trenholm packages W.H.ite Gold cheese at Wholesome Holmstead.
Farmhouse Chive in brine at Wholesome Holmstead.
Anne Trenholm labels cheese that she and her mother created to prepare it for sale.
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