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Old Port Lobster Shack plans expansion – to Portland

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    Old Port Lobster Shack plans expansion – to Portland - Courtesy Old Port Lobster Shack | of | Share this photo

    Russell Deutsch opened his first Old Port Lobster Shack in Redwood City, Calif., in a strip mall next to a Super Cuts.

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    Old Port Lobster Shack plans expansion – to Portland - Courtesy Old Port Lobster Shacks | of | Share this photo

    Russell Deutsch of Portola Valley, Calif., who owns three Old Port Lobster Shacks in California, wants to open a fourth in – where else? – Portland's Old Port.

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    Old Port Lobster Shack plans expansion – to Portland - Courtesy Old Port Lobster Shack | of | Share this photo

    Russell Deutsch operates a food truck in California that he calls the “ShackMobile.”

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    Old Port Lobster Shack plans expansion – to Portland - Courtesy of Old Port Lobster Shack | of | Share this photo

    Jonathan St. Laurent hangs out of the back of the ShackMobile. St. Laurent, remembered widely for his Uncle Billy’s Southside BBQ in South Portland, helped his friend Russell Deutsch launch his popular California lobster shacks.

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    Old Port Lobster Shack plans expansion – to Portland - Courtesy Old Port Lobster Shack | of | Share this photo

    Restaurateur Russell Deutsch of Portola Valley, Calif., a former Portland resident, fills out the menu for his "ShackMobile."

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    Old Port Lobster Shack plans expansion – to Portland - Courtesy Old Port Lobster Shack | of | Share this photo

    Old Port Lobster Shacks serve lobster rolls two ways: The “Maine Lobstah Roll” is mixed with Hellmann’s mayonnaise, scallions and salt and pepper, and served with fries and cole slaw for $19.75, according to a sample menu. The “Naked Lobster Roll” comes plain, with mayo and drawn butter on the side.

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