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Shore lunch in Grand Lakes region

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    Shore lunch in Grand Lakes region - John Ewing/Staff Photographer | of | Share this photo

    Maine guide Lance Wheaton nets a bass for client Phil Kadzielawski while fishing on Baskahegan Lake with his grandmother, Mary Anne Kadzielawski.

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    Shore lunch in Grand Lakes region - | of | Share this photo

    Lance Wheaton and his wife Georgie operate Village Camps, on the shore of East Grand Lake in Forest City.

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    White perch and smallmouth bass caught from Baskahegan Lake in the morning are destined for an ancient but efficient skillet at lunchtime. John Ewing/Staff Photographer

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    Shore lunch in Grand Lakes region - | of | Share this photo

    A smallmouth bass caught on a fishing trip to Baskahegan Lake in northern Maine.

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    Shore lunch in Grand Lakes region - John Ewing/Staff Photographer | of | Share this photo

    Guide Lance Wheaton cleans a bass that he will cook at a traditional shore lunch.

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    Shore lunch in Grand Lakes region - Photos by John Ewing/ Staff Photographer | of | Share this photo

    Maine guide Lance Wheaton coats the now-cleaned fish fillets in cornmeal while preparing a traditional shore lunch for his clients.

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    Shore lunch in Grand Lakes region - John Ewing/Staff Photographer | of | Share this photo

    Guide Lance Wheaton adds a dash of salt to fish filets frying over a wood fire.

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    Shore lunch in Grand Lakes region - John Ewing/Staff Photographer | of | Share this photo

    Maine guide Lance Wheaton prepares a traditional shore lunch for his clients, Phil Kadzielawski and his grandmother Mary Anne Kadzielawski.

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    Shore lunch in Grand Lakes region - | of | Share this photo

    Mary Anne Kadzielawski of Morrisville, N.C., helps herself to freshly fried fish filets prepared by Maine guide Lance Wheaton at a traditional guide's shore lunch.

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    To top off a great shore lunch, guide Lance Wheaton serves big slices of homemade blueberry pie baked by his wife, Georgie.

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