Maine guide Lance Wheaton nets a bass for client Phil Kadzielawski while fishing on Baskahegan Lake with his grandmother, Mary Anne Kadzielawski. John Ewing/Staff Photographer
Shore lunch in Grand Lakes region -
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Maine guide Lance Wheaton nets a bass for client Phil Kadzielawski while fishing on Baskahegan Lake with his grandmother, Mary Anne Kadzielawski.
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Lance Wheaton and his wife Georgie operate Village Camps, on the shore of East Grand Lake in Forest City.
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White perch and smallmouth bass caught from Baskahegan Lake in the morning are destined for an ancient but efficient skillet at lunchtime. John Ewing/Staff Photographer
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A smallmouth bass caught on a fishing trip to Baskahegan Lake in northern Maine.
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Guide Lance Wheaton cleans a bass that he will cook at a traditional shore lunch.
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Maine guide Lance Wheaton coats the now-cleaned fish fillets in cornmeal while preparing a traditional shore lunch for his clients.
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Guide Lance Wheaton adds a dash of salt to fish filets frying over a wood fire.
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Maine guide Lance Wheaton prepares a traditional shore lunch for his clients, Phil Kadzielawski and his grandmother Mary Anne Kadzielawski.
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Mary Anne Kadzielawski of Morrisville, N.C., helps herself to freshly fried fish filets prepared by Maine guide Lance Wheaton at a traditional guide's shore lunch.
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To top off a great shore lunch, guide Lance Wheaton serves big slices of homemade blueberry pie baked by his wife, Georgie.