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sketches from chefs of plates
Sienna Mazone, 12, in the kitchen of her Dresden home on Monday. Sienna represented Maine last week at the Kids’ State Dinner at the White House.
From top: Sienna Mazone with chef Sam Kass, executive director of Let’s Move! and senior policy adviser for nutrition policy; meeting with the press in Washington; dinner hostess Michelle Obama with the surprise guest at the White House lunch.
Mazone, left, takes a tour of the White House kitchen garden with Grace Wetzler of Oregon, center, and Hannah Foley of Pennsylvania after the Kids’ State Dinner with first lady Michelle Obama.
Mazone is interviewed by a reporter while at the White House.
Sienna Mazone's Mexican Haystacks. The recipe features cherry tomatoes, refried beans and sweet potato.