Graduate student Holly Cronin and Seaweed Festival volunteer Christian Fox attended the festival's Full Moon Fishery Feast at Southern Maine Community College.
Jamie Jun of SeaSnax, based in Somerville, Massachusetts, and her husband, Scott Roache, were part of the Full Moon Fishery Feast.
Claire Weinberg and her daughter Carly Weinberg, co-owners of Dulse & Rugosa, grow seaweed on a remote island off the coast of Acadia National Park.
Maine Seaweed Festival organizers Hilary Krapf and Sarah Redmond.
Cameron Bonsey, director of marketing for Coast of Maine, with shareholder Pete Bottomley. Coast of Maine turns lobster shells into gardening mulch.
Robin and Cyndi Redmond of Litchfield attended the Full Moon Fishery Feast that concluded the second annual Maine Seaweed Festival.
Susan Domizi, founder of Source Micronutrients, with Charles Yarish, an ecology and evolutionary biology professor at the University of Connecticut. They attended the Full Moon Fishery Feast as part of the Maine Seaweed Festival.
Vicky Dylewski of Portland and Jean Keller of South Portland were part of the seaweed celebration at Southern Maine Community College.
Paul Anderson, director of Sea Grant at the University of Maine, with Debra Colombo of Downeast Institute for Applied Marine Research on Beal’s Island.
University of Maine graduate students Cheyenne Adams (marine biology) and Mike Jakubowski (soil science) attended the seaweed festival's feast.
Aquaculturists Tyler Gaudet and Jeff Walls, of Applied Ponic Technologies (APT), and Jackson McLeod of Fluid Farms aquaponic produce at the Full Moon Fishery Feast.
Massage therapists Nicole Colby of Biddeford and Jake Lyscars of Portland were present at the Maine Seaweed Festival.
Sebastian Belle, executive director of Maine Aquaculture Association, and Robert Morse, founder of North American Kelp.
Shep Erhart, founder of Maine Sea Coast Vegetables, with Lynda McCann-Olson and her husband, aquaculturist Tollef Olson.
Sue and John Aden of Westbrook, celebrated their 39th wedding anniversary, at the Full Moon Fishery Feast.
Chef April Powell and Scott Sells, both of Cape Elizabeth, enjoyed the Full Moon Fishery Feast that concluded the second annual Maine Seaweed Festival on the grounds of Southern Maine Community College in South Portland.
Sara Yentsch of Bigelow Laboratory for Ocean Sciences in East Boothbay, with her husband, Colin Yentsch.
Life & Culture 
