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Sam LeGeyt of Yarmouth with Meaghan Reilly, representing sponsor MaineOrtho. were part of the second annual Taste of Tidewater at the Episcopal Church of Saint Mary in Falmouth. Photo by Amy Paradysz
Society Notebook: Sept. 18, 2016 -
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Sam LeGeyt of Yarmouth with Meaghan Reilly, representing sponsor MaineOrtho. were part of the second annual Taste of Tidewater at the Episcopal Church of Saint Mary in Falmouth.
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Society Notebook: Sept. 18, 2016 -
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UMaine Extension horticulturist Amy Witt with Master Gardener Sharon Blakeslee and her husband Scott Blakeslee of Gorham. Taste of Tidewater raised $15,000 for the University of Maine Cooperative Extension children’s garden at Tidewater Farm, near the Presumpscot River in Falmouth.
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Nancy Robinson, Hona Longstaff, sponsor Eddie Woodin, Bruce Lewis, Priscilla deBree and Steve deBree. Purchased artwork being held are by, from left to right, Linda Murray, Suzanne deLesseps and Dean McCrillis.
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Master gardener and Taste of Tidewater chef Don Morrison with his niece, Sidney Morrison.
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Volunteer Bill Nelson and Taste of Tidewater event committee member Andrea Nelson of Yarmouth.
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Erin Leon of Idexx Laboratories and Theresa Riley of Gorham.
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Lisa and Mitchell Kaldrovich of MK Kitchen in Gorham participated in Taste of Tidewater. The event was held at the Episcopal Church of Saint Mary in Falmouth.
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Master gardeners Martha Palmer and Charlotte Brewington, both of Cape Elizabeth. Taste of Tidewater raised $15,000 for the University of Maine Cooperative Extension children’s garden at Tidewater Farm, near the Presumpscot River in Falmouth.
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Sandy Neill of Pownal with Theresa Kelly, board member of the Cooperative Extension for Cumberland County.
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Painters Marlena Faxon of Yarmouth and Ellen Vaughan of North Yarmouth were part of the crowd at the Taste of Tidewater.
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Master gardeners Barbara Whitten of North Yarmouth and Brigitta Jenner of Portland.
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Master gardeners Pat Ianni and Mark Sundermann of Falmouth with Hans Hackett of Cape Elizabeth. Taste of Tidewater raised $15,000 for the University of Maine Cooperative Extension children’s garden.
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Chefs John George (Idexx), Wilfred Berian (Kitchen Coordinator for Taste of Tidewater) and David Turin (David’s Opus Ten), all members of the Casco Bay Chapter of the American Culinary Federation.
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Master gardener Ann Cloutier and artist Paul Cloutier of South Portland at the Taste of Tidewater event.
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Tracey and Verne Weisberg, representing sponsor New England Cancer Specialists, with Phyllis Hayes of Cumberland at Taste of Tidewater.