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Use the LEFT / RIGHT keys to navigate the Darkroom
Use the UP key to show captions
Use the DOWN key to hide captions
Use the ESC key to close Darkroom
Vinland owner and chef David Levi shops at the Portland Farmers’ Market on a recent Wednesday. Shawn Patrick Ouellette/Staff Photographer
Levi works in the kitchen preparing a brunch item called Brown Bread Smorebrod. Carl D. Walsh/Staff Photographer
A Vinland server picks up an order to deliver to diners.Carl D. Walsh/Staff Photographer
The restaurant serves brunch to a sparse crowd in late May. Carl D. Walsh/Staff Photographer
Vinland pantry items are Maine grown or harvested – no olive oil, lemon, pepper or chocolate. Shawn Patrick Ouellette/Staff Photographer