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PORTLAND PRESS HERALD DARKROOM
Vinland

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    Vinland owner and chef David Levi shops at the Portland Farmers’ Market on a recent Wednesday. Shawn Patrick Ouellette/Staff Photographer

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    Levi works in the kitchen preparing a brunch item called Brown Bread Smorebrod. Carl D. Walsh/Staff Photographer

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    A Vinland server picks up an order to deliver to diners.Carl D. Walsh/Staff Photographer

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    The restaurant serves brunch to a sparse crowd in late May. Carl D. Walsh/Staff Photographer

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    Vinland pantry items are Maine grown or harvested – no olive oil, lemon, pepper or chocolate. Shawn Patrick Ouellette/Staff Photographer

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