Vinland owner and chef David Levi shops at the Portland Farmers’ Market on a recent Wednesday. Shawn Patrick Ouellette/Staff Photographer

Levi works in the kitchen preparing a brunch item called Brown Bread Smorebrod. Carl D. Walsh/Staff Photographer

A Vinland server picks up an order to deliver to diners.Carl D. Walsh/Staff Photographer

The restaurant serves brunch to a sparse crowd in late May. Carl D. Walsh/Staff Photographer

Vinland pantry items are Maine grown or harvested – no olive oil, lemon, pepper or chocolate. Shawn Patrick Ouellette/Staff Photographer