
New twist for Girl Scout cookies
Girl Scouts are once again out in full force at shopping malls and knocking on doors with Thin Mints in tow. But there's a slight change this year, those girls in brown and green sashes are now accepting credit cards. Posted
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Bill Nemitz sits down to discuss his career and upcoming retirement with web editor Katherine Lee.
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Filmed live Apr. 29, 2022
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Brian Ross–or Chef Brian, as he’s known around Hampden, where he lives–started the Facebook group Quarantine Kitchen in March 2020 so people could share pantry recipes during the lockdown phase of the pandemic. His network of foodie friends around Maine signed on as charter members. Two weeks later, the group had 8,000 members. Now with 11,000 members from 75 countries, Ross’s Quarantine Kitchen sustains itself with a steady supply of home cooking photos and kind words for each other’s efforts.
Portland Press Herald food and dining reporter Tim Cebula talks with Ross about the feel-good stories coming out of the Quarantine Kitchen.