Way back in 1798, Thomas Malthus had it right about fewer people making for a healthier planet.
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Posted inMaine Gardener, Source
Hand tools make lighter, quieter yard work
Isn’t peace and quiet part of the reason you garden in the first place?
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Musician David Mallett goes back to the land
He reflects on his rural roots on his new CD, ‘Greenin’ Up.’
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In Maine, the milkman returns
Like cream to the top, the rise of an old tradition marks customers’ appreciation of nostalgia, convenience.
Posted inFood, Source, The Farm-to-Table Family
Despite winter, pests and pH, raspberries persevere
Make the season last with jam.
Posted inFood, Green Plate Special, Source
Mount Desert Island Ice Cream takes the cake in sustainable practices
Try the recipe for chocolate-caramel ice cream.
Posted inHomegrown, Source
Homegrown: Cheryl Wixson’s Kitchen Ketchup
Tomato’s good but there’s a big world of flavors out there.
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What’s That? A State Parks Pass
With just a few exceptions, the pass is good for 48 spectacularly beautiful state parks and historic sites.
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Market Watch: Garlic scapes
Not so long ago, farmers would top these flower stalks into the compost pile.
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Author says Americans should eat more American seafood
Using whole fish is a way to cut cost and add flavor.