chefs

• Published

  June 13, 2022
  

  Portland chefs and restaurants shut out at James Beard Awards

  The five nominees lost in three categories, including Best Chef: Northeast, Best New Restaurant and Outstanding Baker.

• Published

  May 25, 2022
  

  The Wrap: Collaborative dinner to honor Chef Larry Matthews Jr., Scratch Baking Co. reopens (it’s about time!)

  Also, Freeport gets a farmers market, a book is launched (over a few good brews), and Maine Lobster Week returns for a second year.

• Published

  May 1, 2022
  

  A passion for feeding the world’s marginalized people

  Trained by the prestigious Le Cordon Bleu cooking school in Paris, a Maine man spends his retirement years helping feed hungry people worldwide, including Ukrainian war refugees.