Father’s Day
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PublishedJune 14, 2024
Five sons in Maine’s restaurant business honor their fathers
From chefs working in the kitchen with their dads, to bar, restaurant and food cart owners using their businesses to commemorate their late fathers, there's no shortage of father-son love in the Maine hospitality world.
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PublishedJune 14, 2024
Tom Purcell: Father’s Day: A 1974 plumbing disaster
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PublishedJune 18, 2023
Commentary: The dilemma of delaying my dad’s obituary
Catching myself and my siblings off guard, my father's request has been mostly unfulfilled. Or has it?
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PublishedJune 18, 2023
High-powered chef/entrepreneur Mike Wiley has a new focus: Fatherhood
Eighteen months ago, Wiley left behind a career as a chef and partner in such restaurants as Eventide Oyster Co. and The Honey Paw to be a stay-at-home dad, building a tight bond with his boy in the process.
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PublishedMay 23, 2023
From the Chamber: 5 more summer events to look forward to
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PublishedJune 17, 2022
Commentary: On Father’s Day, let dads parent without the stereotypes
Prefabricated gender roles get in the way when men want to do the important and fulfilling work of raising their children.
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PublishedJune 17, 2022
Proud dads look to pass their family food businesses to the next generation
On Father's Day, three Maine dads reflect on the importance of keeping their restaurants all in the family.
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PublishedJune 14, 2022
Life Unwound: Then and now, father always knows best
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PublishedJune 20, 2021
Maine Voices: Imagining a different way of celebrating Father’s Day
When everyone’s focus turns to Dad, why not use that special attention to help others?
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PublishedJune 20, 2021
South Portland knishery owner won’t want for staff, as long as he’s got his dad
Retired doctor Richard Miller finds a new career helping his son, Graeme, get his business off the ground.
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