food waste

• Published

  March 8, 2020
  

  Source Awards nominations are open

  We are looking for people, businesses and organizations in your community working to make Maine and the world a greener place.

• Published

  February 23, 2020
  

  Green Plate Special: To get the most out of expensive, sustainable ingredients, make broth – twice

  Both French and Japanese cooks have a thing or two to teach us about wringing the value out of ingredients in our kitchens.

• Published

  July 7, 2019
  

  With radishes and turnips, you get 2 veggies for the price of one

  This recipe for Ginger-Garlic Miso Soup can be entirely locally sourced.

• Published

  June 2, 2019
  

  ‘Compost’ potatoes might be José Andrés’ ‘most insane recipe’ yet

  But what he's actually putting on his spuds is a sort of pre-compost: vegetable scraps from his kitchen.