The owners say the change from Black Dinah Chocolatiers is being made to support the Black Lives Matter movement and to position the business for the national market.
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Posted inBusiness, Food
The Wrap: New restaurants and new seasonal drinks for fall
A new Mexican restaurant is coming to Biddeford, and a new tavern prepares to open in the Old Port.
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Posted inBusiness, Food
Farmers markets are faring well during the pandemic
Farmers report they are seeing fewer customers, but that people are buying more.
Posted inBusiness, Food
Which grocery store is right for you?
Should you try the new Market Basket in Westbrook, or stick with the tried-and-true? Take our tongue-in-cheek quiz to find out.
Posted inBusiness, Food
The Wrap: Reservations, renovations and reopenings
Exclusive dinners sell out, Harding Smith renovates the Rooms restaurants, and the Thistle Pig is now Engrain.
Posted inBusiness, Lewiston-Auburn
Lawsuit accuses Hillandale Farms of gouging egg prices during pandemic
With an egg farm in Turner, Hillandale officials deny the claim and say any price increases were caused by disruptions in the market and the additional cost of maintaining egg production.
Posted inBusiness, Food
The Wrap: Two new restaurants, and a longtime employee leaves Fore Street
Paella Seafood has opened in Portland, and Kuno is scheduled to come in the fall.
Posted inDo This, Food
Run & Eat: For simple sandwiches, try Je’s Neighborhood Store
This little neighborhood sandwich shop can also satisfy your cravings for fair food in a year when most fairs have been canceled.
Posted inBusiness, Food
Cool off with a range of icy treats, from colorful shave ice to boozy ice pops
We’ve got the answer to the sweltering heat Maine has experienced for much of the summer: Ice Ice Baby.
Posted inCoastal Journal
Sande’s Picks: Fresh from the sea
Gulf of Maine Sashimi is a small company that had been supplying a variety of local seafood from Maine, New Hampshire and Massachusetts to restaurants and chefs until the current health crisis. Now, to support local fishermen, they have created a direct-to-consumer system to allow harvesting to continue and consumers to enjoy the highest quality […]