seafood
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PublishedMarch 17, 2024
The secret to 15-minute meals? Smart cooking shortcuts
In the cookbook '15 Minute Meals,' author Ali Rosen wants cooks to give themselves permission to use shortcuts.
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PublishedMarch 17, 2024
Crunchy greens, sardines and citrus make this salad hefty
Celery, radishes, cucumbers and croutons add crunch to a salad with sardines and lots of lemon and herbs.
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PublishedMarch 13, 2024
Intertidal: Seafood Expo did not disappoint
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PublishedFebruary 25, 2024
This skillet shrimp and white beans is a flexible weeknight meal
Consider this speedy shrimp dish your new phone-a-friend for harried weeknight mealtime.
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PublishedJanuary 14, 2024
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here's how to coax the best out of this special seafood.
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PublishedDecember 17, 2023
Bonus Points: Feast of the Seven Fishes extras
These 2 recipes for roasted oysters and bourride make more great choices for feast night.
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PublishedDecember 17, 2023
Maine cooks offer you these 7 dishes for the Feast of the Seven Fishes
We asked home cooks, chefs and food purveyors what seafood-centric dish they'd bring to the Christmas Eve table. Here's what they said.
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PublishedDecember 17, 2023
Bake shrimp under a blanket of garlicky breadcrumbs for a quick meal
This quick baked dish with seasoned breadcrumbs comes in handy on harried weeknights.
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PublishedDecember 13, 2023
Intertidal: Explore Scandinavian cuisine during your own hygge
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PublishedNovember 5, 2023
Bored with boards? A smoked mackerel spread might be the spark you need
Natalie Thomson's 'The Grazing Table' brings fresh ideas fast, from dinner to dessert.
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