Tap Lines

Published
March 13, 2023

Tap Lines: Maine brewers say sláinte to the Irish stout

Go local with your St. Patrick's Day celebrations.
Published
February 27, 2023

Tap Lines: How to tell a pilsner from a Kolsch, and the Maine beers you can practice with

The differences are subtle, but the scent and taste can help you identify the style.
Published
January 30, 2023

Tap Lines: More brewers using oats to smooth things over

Adding oats, like these Portland breweries are, can give beers a fuller body and smoother mouthfeel.
Published
January 16, 2023

Tap Lines: Feeling spontaneous? Take a dip in the coolship

Maine breweries embrace this wild style.
Published
January 2, 2023

Tap Lines: Maine’s non-alcoholic beer options keep getting better

You can now find locally made non-alcoholic craft brews in several styles.

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Published
December 19, 2022

Tap Lines: Cellars tours offer a new way to experience Allagash

The small group tours run Friday through Monday and include pours of barrel-aged, wild and sour beers.
Published
December 5, 2022

Tap Lines: These stouts are all about coffee

Pair these three Maine beers with breakfast or dessert.
Published
November 21, 2022

Tap Lines: New sour from South Portland joins the bevy of Maine breakfast beers

Louis Louis Preble, a collaboration between Fore River Brewing and Cafe Louis, pairs well with a variety of foods.
Published
November 7, 2022

Tap Lines: Does pumpkin beer go with pumpkin pie? Here’s what we found about pairing fall favorites

A look at which Maine beers go well with the comfort foods of the season and which don't.
Published
October 24, 2022

Tap Lines: How Maine lagers compare to their German forebears

A look at local brewers' takes on the styles of the season.