wine
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PublishedFebruary 25, 2024
Wine industry’s diversity efforts see successes – and some lost steam
Successes have included investments in Black-owned brands and mentoring and fellowship programs, but some worry that 'it’s back to business as usual.'
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PublishedFebruary 4, 2024
Some non-vegan ingredients may lurk in alcohol, often used to filter the product
But plenty of Maine breweries, and some local restaurants and wine shops, sell vegan and vegetarian beers.
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PublishedNovember 26, 2023
Grape growing in the big leagues
Our columnist reports back from the French wine-making regions of Burgundy and Champagne. Sorry, Maine, we're not there yet.
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PublishedNovember 23, 2023
Does red wine give you headaches? Buy a cheaper bottle, scientists say.
After testing about a dozen compounds found in red wine, findings from a team of researchers point to a new culprit: quercetin, a compound found in grape skins.
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PublishedSeptember 17, 2023
In a Silent Way features a leisurely pace and highly polished food
The Wiscasset wine bar and shop serves its terrific selection of wines in enviable wine glasses, alongside a pared-down menu of beautifully made food.
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PublishedMarch 22, 2023
The Wrap: Maples bakery to close in Yarmouth
Also, the Lost Kitchen opens its postcard reservation system, a Union winemaker judges a wine and spirits competition in France, and more.
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PublishedApril 10, 2022
What makes a wine kosher and how to understand the certifications
Kosher wine is the subject of many misconceptions and questions. We answer some FAQs.
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PublishedApril 10, 2022
Three kosher wines to go with your Passover meal, from start to finish
Recommended: A sweet moscato, a Bordeaux-blend and a chenin blanc.
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PublishedOctober 24, 2021
Threatened by climate change, a California winemaker switches to carbon farming
Robin Lail hopes more vineyards join her.
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PublishedAugust 8, 2021
Pairing wine with summer produce lets both shine
When your garden's bounty takes center plate, concentrate on acidity and fruitiness.
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