Some say rookie Chandler Jones plays a lot like Jason Pierre-Paul of the Giants, but Jones is trying to forge his own identity.
2012
NFL: Did hecklers start a new era in Buffalo?
When Coach Chan Gailey defended a player against taunts in 2010, it seemed to inspire his players.
Briefcase, Aug. 15, 2012
Rumford paper mill’s parent files its reorganization plan The parent company of the paper mill in Rumford has filed its reorganization plan 11 months after seeking Chapter 11 bankruptcy protection. Ohio-based NewPage Corp. said Wednesday that the plan was filed in federal bankruptcy court in Delaware. George Martin, president and CEO, described the filing as […]
Many cars do poorly in frontal crash test
And the results using a revised format were for 11 luxury models, so lower-end cars may fare worse.
Popular Smaha’s butcher shop sold
The new owner, a former Hannaford executive, plans to run the market with the same family atmosphere.
Early investors, directors can sell Facebook stock this week
The first ‘lock-up’ period for the company will end on Thursday, freeing up a total of 271 million shares.
This week’s blueberry recipe
Maine blueberries are wildly abundant this year. If you need some ideas for what to do with them all, check the Food & Dining section every week this month for a blueberry-inspired recipe from a local chef. This week’s recipe comes from Mercedes Foster, pastry chef at the Black Point Inn in Scarborough. BLUEBERRY […]
Local soup shop to open at Maine Mall
Kamasouptra will open a second location in space formerly occupied by Taco Bell.
Naples chef up for ‘best sandwich’ title
A lobster roll from The Galley will be featured on a television show Wednesday.
Appel on Wine: Maine vintner paving the way for truly local wineries
Steve Melchiskey has a dream. “I truly believe there’s a future for 10 to 12 good wineries in southern and coastal Maine that use only grapes grown on their properties.” Melchiskey’s Maine Coast Vineyards (distributed in Maine by Mariner Beverages) is the first, and he’s working hard to create a culture that nourishes more. But […]