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PublishedSeptember 16, 2018
Dine Out Maine: Pepper extracts seize the taste buds and won’t let go at Locally Sauced
The Portland restaurant’s three original sauces form the skeleton of the menu, in pairings like drumsticks with blueberry-chipotle or pulled pork tacos with mango-habanero.
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PublishedSeptember 9, 2018
Maine Sunday Telegram Dine Out critic Andrew Ross talks shop
Is being a restaurant critic really the best job in the world?
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PublishedSeptember 2, 2018
Dine Out Maine: Crown Jewel on Great Diamond Island really is a jewel
Both vegetables and meat dazzle in the capable hands of chef Rocky Hunter.
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PublishedAugust 26, 2018
Dine Out Maine: Cocktails, baked goods and barbecue are done right at Buxton Common
The restaurant also has the best biscuits north of the Mason-Dixon Line.
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PublishedAugust 19, 2018
Dine Out Maine: After a chaotic start, Hoxbill in Camden is starting to hit its stride
The service needs some polishing, but the view is magnificent.
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PublishedAugust 12, 2018
Dine Out Maine: There’s plenty to like at Calderwood Hall on North Haven
But inconsistent crusts mar the otherwise excellent, seasonally focused pizzas.
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PublishedAugust 7, 2018
Here are Press Herald restaurant critic Andrew Ross’s favorite restaurants in Portland – and the rest of Maine
Ross gave these restaurants four or more stars out of five.
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PublishedJuly 22, 2018
Dine Out Maine: Maine Lobster Shack’s corporate roots show – and that’s not good
Problems with execution occur in new kitchens, but there’s no excuse when it comes to your most important sandwich.
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PublishedJuly 15, 2018
Dine Out Maine: Overly complicated preparations mar some dishes at Walkers Maine
The components are all there. But sometimes there are just too many of them.
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PublishedJuly 8, 2018
Dine Out Maine: There’s something good – if occasionally off-kilter – going on at The Central
The food is decent and eclectic, the friendly atmosphere is pure pleasure, and the soft tacos are a standout.
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