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PublishedJune 6, 2021
Blueberry wine, hush puppies and, yep, potato chips, were a few of his favorite things
Dine Out critic Andrew Ross tells us about some of the best things he ate and drank in May.
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PublishedMay 9, 2021
Dine Out Maine: A once and future critic
What was, what is, what will be. Critic Andrew Ross ponders how to return to restaurant criticism after the pandemic convulsion.
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PublishedApril 25, 2021
Dine Out Maine: Once a critic, always a critic
Our current restaurant critic talks with his predecessors. What did they love? What changes did they chronicle? And where are we going next?
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PublishedAugust 23, 2020
Mulling over what made Drifters Wife and Piccolo so special
The two restaurants have both closed for good, casualties of the pandemic. Our restaurant critic reflects on their legacy of trust.
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PublishedAugust 14, 2020
The Best 15 places for takeout in Greater Portland
Instead of a 'Best of' list, we're doing something different. Blame the pandemic.
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PublishedJuly 19, 2020
Dine In/Out Maine: Signs of outdoor life in the Old Port
Join us on a leisurely stroll through pandemic-altered Portland's new dining scene.
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PublishedJune 28, 2020
Dine In Maine: Shop once and eat twice at Lake & Co.
Because of the pandemic, the catering company has temporarily become a market and a restaurant of sorts.
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PublishedJune 21, 2020
Dine In Maine: Dinner Plus One explores restaurant-grocer hybrids, beginning at Local 188
Order a prepared meal for one night and pick up the ingredients for a second for the next.
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PublishedJune 14, 2020
Dine In Maine: When will it be OK to review a restaurant?
Many of the old rules of reviewing no longer apply to an industry that has been shattered by the pandemic.
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PublishedJune 7, 2020
Dine In Maine: Beyond Oodles, some exciting noodles
Packaged ramen to the rescue.
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