Restaurant reviews
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PublishedSeptember 15, 2024
Oun Lido’s setting is a work in progress, but the food is already 4-star
The chef puts imaginative yet comforting spins on dishes from his childhood at the new modern Cambodian restaurant in Old Port.
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PublishedSeptember 8, 2024
Updated classics shine at Linden + Front in Bath
Local, seasonal ingredients take front and center.
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PublishedSeptember 1, 2024
Squeeze in a barn supper before the season turns
A farm-to-table dinner in a barn on a farm is a magical experience, and it's not too late to enjoy one this year.
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PublishedAugust 25, 2024
However you define The Happy Clam in St. George, it’s a 4-star experience
Is it a pub? A seafood shack? A German restaurant? A karaoke bar? This unusual seasonal eatery is all those things and more, and across the board, the cooking is excellent.
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PublishedAugust 18, 2024
At Mesa Grande Taqueria, scratch-made food at affordable prices
The mix-and-match ordering system may signal chain restaurant, but the food at this new East End spot is made with care, and the staff knows their stuff.
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PublishedAugust 4, 2024
A few wobbles, but overall a meal at Cantina Calafia is ‘pretty terrific’
The charming new Baja/Veracruz-inspired restaurant in Portland's West End is a secret hidden in plain sight.
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PublishedJuly 28, 2024
The Good Table in Cape Elizabeth gets a polished upgrade
The popular, longtime stalwart was sold last year and now serves a skillfully executed menu of bistro classics. The terrific breads and pastries add to the 4-star experience.
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PublishedJune 30, 2024
The combo of dishes at Asian Combo in Biddeford is a mixed bag
The menu offers a few first-rate dishes and, alas, some lackluster ones, too.
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PublishedJune 24, 2024
Our highest-rated Maine restaurants from the past year
Sixteen restaurants received at least 4 stars in reviews by Andrew Ross since last June.
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PublishedJune 23, 2024
OystHers in Bath has a great backstory and 4-star food and drink
The restaurant, which sits by the Kennebec River, is the creation of two sisters whose father was a lobsterman.
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