Restaurant reviews
-
PublishedOctober 3, 2024
With regards to farm-to-table, Wander at LongWoods doesn’t kid around
Customers in the inviting dining room at the Cumberland restaurant/farm/events venue merely look out the window for a glimpse of where the ingredients for their hyperlocal dinners come from.
-
PublishedSeptember 26, 2024
At Bread & Friends, slow and steady wins the race
Since 2021, the foursome behind the bakery-cafe has gradually and deliberatively expanded their offerings. Their restaurant is now serving dinner – and 4-star food – several evenings a week.
-
PublishedSeptember 22, 2024
A new(ish) chef finds his way at the charming River House in Damariscotta
The hyperlocal restaurant is a 'slow-burning winner.'
-
PublishedSeptember 15, 2024
Oun Lido’s setting is a work in progress, but the food is already 4-star
The chef puts imaginative yet comforting spins on dishes from his childhood at the new modern Cambodian restaurant in Old Port.
-
PublishedSeptember 8, 2024
Updated classics shine at Linden + Front in Bath
Local, seasonal ingredients take front and center.
-
PublishedSeptember 1, 2024
Squeeze in a barn supper before the season turns
A farm-to-table dinner in a barn on a farm is a magical experience, and it's not too late to enjoy one this year.
-
PublishedAugust 25, 2024
However you define The Happy Clam in St. George, it’s a 4-star experience
Is it a pub? A seafood shack? A German restaurant? A karaoke bar? This unusual seasonal eatery is all those things and more, and across the board, the cooking is excellent.
-
PublishedAugust 18, 2024
At Mesa Grande Taqueria, scratch-made food at affordable prices
The mix-and-match ordering system may signal chain restaurant, but the food at this new East End spot is made with care, and the staff knows their stuff.
-
PublishedAugust 4, 2024
A few wobbles, but overall a meal at Cantina Calafia is ‘pretty terrific’
The charming new Baja/Veracruz-inspired restaurant in Portland's West End is a secret hidden in plain sight.
-
PublishedJuly 28, 2024
The Good Table in Cape Elizabeth gets a polished upgrade
The popular, longtime stalwart was sold last year and now serves a skillfully executed menu of bistro classics. The terrific breads and pastries add to the 4-star experience.
- 1
- 2
- 3
- …
- 40
- Next Page →