Recipes
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PublishedApril 23, 2025
For spring, give your larder a reset
Our palates are eager for spring, but don't forget to give the refrigerator and pantry a good scrub. Then use up any stray items that you unearth.
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PublishedApril 23, 2025
Ropa vieja is a meaty Cuban classic that’s still evolving
This Instant Pot version is hearty, saucy and ready in about half the time of the traditional stovetop dish.
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PublishedApril 23, 2025
Depression stole her drive to cook. Recipes like this brought it back
Meera Sodha’s take on matar paneer brings a wonderful freshness and texture to an Indian classic.
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PublishedApril 16, 2025
Salmon with whipped feta and peas is a joyful springtime meal
Roasted salmon over a verdant spread makes for luxe weeknight meal or as part of an Easter brunch spread.
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PublishedApril 16, 2025
Feed your inner child with this one-pot sausage and fennel pasta
Italian sausage, cherry peppers and a rich sauce offer a playful nod to a childhood-favorite dish.
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PublishedApril 9, 2025
This Passover egg dish is good enough to eat all year
Making matzo brei is just a few minutes' work.
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PublishedApril 9, 2025
Transform humble stuffed cabbage into an elegant showstopper
Top the Charlotte de Chou with a decadent creamy mustard sauce.
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PublishedApril 9, 2025
Chocolate matzoh clusters are an easy way to sweeten Passover
These bite-size chocolate mounds require barely any cooking and will end the meal with a flourish.
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PublishedApril 9, 2025
Verdita is the fruity, herby, spicy cocktail that shines without booze
Traditionally used as a chaser to tequila, verdita is refreshing and delicious enough to be served on its own.
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PublishedApril 2, 2025
Lemony white bean and farro stew is a shoulder season standby
This warm, savory stew simmered in broth with aromatics until the grain's tender is as warming as a thick woolen sweater.
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