You read about Maine parishioners offering a helping hand. You heard the song. Now, cook the stew.
Recipes
Posted inBusiness, Food, Maine, Recipes
A sweet spot may be coming for Maine-made bitters
Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.
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Posted inFood, Green Plate Special, Maine, Recipes
Chili is more adaptable than you may think
With origins in 19th century Texas, it’s a classic Tex-Mex dish, but chili can swing in many directions. Case in point: Chorizo, Chickpea, Sweet Potato Chili with Preserved Lemon Gremolata.
Posted inFood, Recipes
Feeling sick? Here’s what Maine food experts eat and drink when they’re under the weather
Chefs, restaurateurs and dietitians share the dishes and beverages that help restore them (Hint: A lot of soup).
Posted inFood, Recipes
These Maine couples turn to certain dishes when love is on the menu
Three couples tell us about the foods that are meaningful in their relationship.
Posted inFood, Green Plate Special, Recipes
On Super Bowl Sunday, cheer on the local team with locally sourced wings
The Pats will be on the field. Put ‘meatier’ – and ‘cleaner’ – tasting local wings on your plate.
Posted inFood, Green Plate Special, Recipes, Religion and Values
When the news is bad, this Maine food writer says cooking can be self-care
Culinary arts therapy may help foster happiness, mindfulness and calm.
Posted inFood, Green Plate Special, Recipes
Celebrate New Year’s Eve in grand style with a turkey Wellington
Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.
Posted inFood, Recipes
Gingerbread pancakes will make any morning feel like a holiday
Topped with a decadent date sauce and a dollop of whipped cream, these whole-grain pancakes make a nourishing breakfast.
Posted inFood, Recipes
This no-fry chicken parm is cheesy, saucy and easy to prepare
There’s no need to pound the chicken until thin or to bread and fry it in this streamlined version of chicken Parmesan.