Recipes
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PublishedFebruary 25, 2024
Home Plates: How do you define comfort?
For one retiree in South Bristol, dinnertime comfort means Continental Chicken.
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PublishedFebruary 25, 2024
Snowstorm scrounging inspired this powerful mushroom soup
Mushroom, bean and couscous soup leans on pantry staples, particularly an umami-packed mushroom powder.
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PublishedFebruary 18, 2024
These peanut butter-chocolate cookies are simply irresistible
Without any flour or refined sugar, these better-for-you cookies are naturally gluten-free.
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PublishedFebruary 18, 2024
This split pea soup is full of memories
My mother never wrote down her recipe, but this comforting soup has her fingerprints all over it.
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PublishedFebruary 18, 2024
For a comforting vegetarian meal, bake farro instead of boiling it
This one-pot baked farro with tomatoes and kale is cheesy and substantial.
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PublishedFebruary 18, 2024
Home plates: What makes the perfect risotto?
Good rice is nice, but the real secret is love and time, according to this Brunswick cook.
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PublishedFebruary 18, 2024
Maine chefs embrace the challenges of cooking outside – in winter
Three Maine chefs tell tales of battling the elements while feeding a crowd, and offer tips for how you can pull off an outdoor winter feast.
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PublishedFebruary 11, 2024
Have a crush on your Le Creuset? Here are the kitchen items these Mainers love most
For Valentine's Day, we asked a handful of Mainers what culinary objects make their hearts full.
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PublishedFebruary 11, 2024
I can’t stop eating these sticky soy- and honey-roasted mushrooms
Roasting mushrooms in a marinade of soy sauce, honey and more creates the sweet-salty makings of a grain bowl topping, or a snack.
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PublishedFebruary 11, 2024
Discover the puree possibilities of red lentil and cauliflower soup
Adding beans or pulses to soups is an effective way to make them filling and more flavorful.
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